Professional Nozzle type vacuum sealer Manufacturer

Vacuum package have to use the vacuum sealer bags, and it can keep the vacuum effect. Daily’s vacuum sealer bags are made in Taiwan, and have SGS approval, pass BPA FREE test, FDA and EU standards.   ※ Kinds of Vacuum sealer bags： - Vacuum channel Sealer Bags / Vacuum embossed sealer bags It is suitable for non-nozzle vacuum sealers. The straight lines on the vacuum channel sealer bags will make the channels help non-nozzle vacuum sealers to vacuum the air from the bags. We have stocks of all standard sizes of vacuum channel sealer bags. We also can produce custom-made size and printing of vacuum channel sealer bags, but it has the minimum order quantity limit. Vacuum channel sealer bags: one side is straight lines and the thickness is 0.3mm, and the other side is flat and the thickness is 0.085mm. - Vacuum sealer bag It is suitable for nozzle type vacuum sealer and chamber vacuum sealer. We have stocks of all standard sizes of vacuum sealer bags. We also can produce custom-made size and printing of vacuum sealer bags, but it has the minimum order quantity limit. the thickness of vacuum sealer bags is 0.08mm, and we can accept custom-made thickness, but it has the minimum order quantity limit.   ※ Vacuum sealer bags material： - NY+PE: NY can block the air into the vacuum sealer bags, so it can keep the vacuum effect.   ※ Functions of vacuum sealer bags： - Keeps food safe and fresh - Simmer - Microwave-safe   ※ Spec. of Vacuum sealer bags : There are two kinds of vacuum sealer bags: standard size vacuum sealer bags and vacuum sealer roll bags. - Standard size vacuum sealer bags is already cut to the standard size. They are in stock. We also accept the order of custom-made special size and printing. - Vacuum sealer roll bags: We produce the roll bags for vacuum channel sealer bags. The standard length of vacuum channel sealer roll bags is 10M and 20M. The size of vacuum channel sealer roll bags also can be custom-made. It is suitable for many sizes of package articles but the small quantity.   More details: Click here

Why can’t the vacuum effect be maintained after using the vacuum sealer? The following are possible reasons. Users can check by themselves first.   1. The wrong material of packing bags: the material of plastic bags is PE, PP which can’t maintain the vacuum effect. The air will enter into the bags after the vacuum sealer finishing working. It is recommended to choose Nylon bags, Aluminum foil bags which can maintain the vacuum effect for a long time.   2. The sealing line is not sealed well: please check whether the sealing line is complete or not. If the sealing line is not closed, the air will run into the bags. (1) If the bag is too thick, and the vacuum sealer wasn't set for enough sealing time, the heat wasn't enough to seal the bag. If the vacuum sealer can adjust the sealing time, users can add more seconds to test whether the sealing is firm. If the vacuum sealer can't adjust the sealing time, users may need to replace the thinner bag or buy another vacuum sealer with setting sealing time function.     (2) There have also been cases where the bottom seal of the original bag was not sealed properly. In this case, seal the bottom sealing line again before vacuuming.   3.     Vacuum bag styles are not suitable for vacuum sealers: non-nozzle vacuum sealers can't be used for vacuum flat bags. Therefore, if you buy a non-nozzle vacuum sealer, you must pay attention to the style of the bag you use. This vacuum sealer is a must-to-use vacuum embossed bag or Nylon gusset vacuum bag. It is recommended that when purchasing a vacuum sealing machine or vacuum bag, it is more appropriate to confirm with the supplier first.     4.     The vacuum bag is broken: (1) If the package article has acute angles, be careful not to cut the vacuum bag when putting it into the vacuum bag. (2) Vacuum sealer in the process of pumping, when the bag is shrunk to the package, it may be punctured by the packaging.

A vacuum sealer is a device widely used in food preservation, electronic product packaging, and other scenarios requiring the removal of air from the packaging. It effectively extends the shelf life of food, reduces microbial growth in the air, and maintains product freshness. Below, we'll explain step-by-step how to use a vacuum sealer, helping you master this skill with ease.   How to Use a Vacuum Sealer 1: Preparation First, ensure your vacuum sealer is properly installed and connected to a power source. Choose a vacuum sealing bag that fits the item you need to package. Different items may require bags of different sizes or materials. How to Use a Vacuum Sealer 2: Place the Item Place the item you want to seal evenly inside the vacuum bag. Make sure not to exceed the bag's maximum capacity and leave enough space at the opening of the bag so the vacuum sealer machine can seal it effectively.   How to Use a Vacuum Sealer 3: Vacuum and Seal Open the lid of the vacuum sealer and place the opening part of the vacuum bag smoothly on the machine's sealing area. Depending on the model, you may need to manually or automatically close the lid. Select the vacuum and sealing settings suitable for your item (if the machine offers multiple settings), then start the vacuum machine. The vacuum machine will automatically remove the air from the bag and seal it.   How to Use a Vacuum Sealer 4: Finishing Once the sealing is complete, the vacuum machine will signal or automatically open the lid. At this point, you can remove the now-sealed bag. Your item is now successfully packaged using a vacuum sealer and ready for storage or transport.   How to Use a Vacuum Sealer Tips - Before using the vacuum sealer, check if the bag is damaged or has holes to ensure effective sealing. - For foods with high moisture content, consider pre-freezing them to prevent moisture from being drawn out during the vacuum process, which could affect the sealing quality. - Regularly clean and inspect your vacuum sealer to ensure its long-term effective operation. How to Use a Vacuum Sealer?