DVB-255A 桌上型真空封口機
DVB-255A 桌上型真空封口機
DVB-255A 桌上型真空封口機
DVB-255A 桌上型真空封口機
DVB-305V
Tabletop chamber vacuum sealer(oil-less type)

Sealing length: 30cm.

Suitable for packing products: powder, dry articles, nuts, parts.

  • Detail
  • Feature

Tabletop chamber vacuum sealer:

• Made in Taiwan.

• Aluminum paint outer casing, rustproof, solid and heavy-duty, health and hygiene to be used.

• High sealing quality, can be perfomed by industry for professional vacuum and seal widely.

• Human-based control, it can adjust the vacuum time, sealing time and cooling time separately, which depends on the article size and bag material.

• This machine keeps food fresh longer and keeps the precious articles from humidity after vacuum and sealing.

• Available for any kinds of vacuum sealer bags. 

•Machine size: we could develop the new design and size depends on customer’s demands.

 


Specification
Model No. DVB-305V
Sealing type
Type
Voltage/Ampere 110V / 3.7A
Power 407W(110V)
Vacuum capacity 26.6” hg
Max.sealing 315.0 x 5.0 mm
Vacuum time 0.0–99.0 sec.
Sealing time 0.0 –6.0 sec.
Cooling time 0.0–10.0  sec.
Machine weight
Machine size 400 x 328 x 397 mm
Vacuum flow 110L/min
Pump capacity
Pump type Oil-less type
Chamber size 346 x 76 x 296 mm
Sealing width
Sealing and conveyor speed
Bag total thickness
Bag size
Sealing Temperate
Conveyor width
Conveyor height adjusting range
Conveyor loading weight
Machine size
Packing
Warm up time
Heating
Temperature
Adjusting height of working table
Width of ribbon
Size of letter
Number of letters
Printing area
Size of metal bar
Quantity of knives
Length of knives
Max. consumption electric power
Oscillation frequency
Max. welding
Film position
Size of heating board
Max. size of film
Inner core
Packing size
Working table size
PS2
PS3
Certification
Machine material
Suitable material of bag
Suitable for packing products
Spare parts
Warranty
Origin
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Why Choosing Dailysealing
Parts and material quality control
  • Heating elements are from Japan.
  • Motor, Transformers, PCB and vacuum bags are made in Taiwan.
Strict quality control
  • 100% product inspection: The inspection is included functions and appearance of sealing machines.
  • Tensile strength test to ensure the sealing line tensile strength value reaches the customer standard.
  • Electric leakage test: Puncture and insulation test.
  • Our production and inspection are all based on ISO 9001.
Professional packaging and sealing machine factory
  • Produce many kinds sealing machines and ODM/OEM products and provide custom-made services.
  • More than 30 year experiences in packaging machines industry.
  • Sell sealing machines to America, Europe, Latin America and Asia.
  • 85% products in stocks, so we can deliver the products quickly.
  • The production process is based on SOP to ensure the quality of sealing machines consistently.
Complete range of specifications of sealing machines
  • Complete range of specifications of sealing machines.
  • Many kinds of sealing machines and consumptive materials in stocks, so customers can do one-stop shopping here.
  • The customers include Biotechnology companies, Medical equipment companies, Food industry, Electronics industry, Handmade soap industry and other industry..
Custom-made sealing machine service
  • Custom-made sealing machine service
  • Designs of the special sealing machine for irregular shape sealing line, such as U-shape sealing line and L-shape sealing line.
  • Different width of sealing line could be custom-made to meet customer requirements.
After-sales service of professional sealing machine
  • Provide the professional service for repair the broken sealing machine immediately.
  • The sufficient supply of parts stock, so don’t worry about the parts replace.
  • Some parts of sealing machine are used in common specifications, so it is easy to get the parts for replace.
Exhibitions and trade shows
News
Vacuum Sealer Bag
2022/12/15
Vacuum Sealer Bag
Vacuum package have to use the vacuum sealer bags, and it can keep the vacuum effect. Daily’s vacuum sealer bags are made in Taiwan, and have SGS approval, pass BPA FREE test, FDA and EU standards.   ※ Kinds of Vacuum sealer bags: - Vacuum channel Sealer Bags / Vacuum embossed sealer bags It is suitable for non-nozzle vacuum sealers. The straight lines on the vacuum channel sealer bags will make the channels help non-nozzle vacuum sealers to vacuum the air from the bags. We have stocks of all standard sizes of vacuum channel sealer bags. We also can produce custom-made size and printing of vacuum channel sealer bags, but it has the minimum order quantity limit. Vacuum channel sealer bags: one side is straight lines and the thickness is 0.3mm, and the other side is flat and the thickness is 0.085mm. - Vacuum sealer bag It is suitable for nozzle type vacuum sealer and chamber vacuum sealer. We have stocks of all standard sizes of vacuum sealer bags. We also can produce custom-made size and printing of vacuum sealer bags, but it has the minimum order quantity limit. the thickness of vacuum sealer bags is 0.08mm, and we can accept custom-made thickness, but it has the minimum order quantity limit.   ※ Vacuum sealer bags material: - NY+PE: NY can block the air into the vacuum sealer bags, so it can keep the vacuum effect.   ※ Functions of vacuum sealer bags: - Keeps food safe and fresh - Simmer - Microwave-safe   ※ Spec. of Vacuum sealer bags : There are two kinds of vacuum sealer bags: standard size vacuum sealer bags and vacuum sealer roll bags. - Standard size vacuum sealer bags is already cut to the standard size. They are in stock. We also accept the order of custom-made special size and printing. - Vacuum sealer roll bags: We produce the roll bags for vacuum channel sealer bags. The standard length of vacuum channel sealer roll bags is 10M and 20M. The size of vacuum channel sealer roll bags also can be custom-made. It is suitable for many sizes of package articles but the small quantity.   More details: Click here
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2025 Chinese New Year Festival
2025/1/8
2025 Chinese New Year Festival
Dear Sirs, By government guidelines on the Lunar New Year Festival, Daily Sealing will be closed for a vacation break from January 25 to February 02, 2025.  We are very grateful for your patronage and collaboration in the past year, and would like to take this wonderful opportunity to wish you  Happy New Year of The Snake Yours truly, Daily Sealing System Co., Ltd.  
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Vacuum Packaging in the Foodservice Industry: Enhancing Efficiency, Freshness, and Quality
2025/2/18
Vacuum Packaging in the Foodservice Industry: Enhancing Efficiency, Freshness, and Quality
Vacuum Packaging in the Foodservice Industry: Enhancing Efficiency, Freshness, and Quality In modern foodservice, vacuum packaging has become an essential tool for many restaurants and food businesses. This technology not only helps extend the shelf life of ingredients but also improves food quality, reduces waste, and enhances operational efficiency. Here are the main applications of vacuum packaging in the foodservice industry:   1. Extending the Freshness of Ingredients For restaurants, managing the freshness of ingredients is crucial. Vacuum packaging effectively isolates food from air, reducing oxidation and bacterial growth, which helps extend the shelf life of ingredients. Whether it's meat, vegetables, or seafood, vacuum packaging helps preserve freshness and reduce spoilage, ensuring less food waste.   2. Prepping Ingredients for Increased Efficiency During busy times, restaurants often need to prep ingredients in advance. Vacuum packaging allows kitchens to prepare ingredients ahead of time while maintaining their freshness. For example, vacuum-sealing chopped vegetables, marinaded meats, or pre-mixed seasonings ensures quick access to fresh ingredients when needed. This increases efficiency and speeds up food preparation.   3. Improving Consistency and Quality of Dishes Vacuum packaging ensures consistency and quality, which is especially important in high-end or chain restaurants where customers expect a high standard. By vacuum-sealing ingredients before cooking, restaurants can better control the quality of food, maintaining consistent taste, texture, and presentation. This results in a more reliable dining experience for customers.   4. Long-Term Storage of Frozen Foods For ingredients or prepared dishes that need to be stored for a long period, vacuum packaging is ideal. Restaurants can vacuum-seal and freeze pre-made dishes (like roasted meats or stews) to retain their flavor and quality. Vacuum packaging minimizes freezer burn and moisture loss, ensuring that food stays in top condition even after extended storage. When needed, the vacuum-sealed food can be defrosted and reheated for quick service.   5. Reducing Kitchen Waste Vacuum packaging helps reduce food waste in restaurant kitchens. By extending the shelf life of ingredients, restaurants can buy in bulk and store leftovers properly without worrying about spoilage. This reduces food waste and cuts costs, helping businesses operate more efficiently.   6. Food Delivery and Takeout With the rise of food delivery services, many restaurants need to ensure that food maintains its quality during transportation. Vacuum packaging plays a significant role in the takeout business by preserving the freshness of food while preventing texture and flavor changes during delivery. This ensures a better customer experience and helps sustain the quality of food in takeout or delivery orders.   7. Meeting Special Dietary Needs Vacuum packaging can help restaurants cater to customers with special dietary needs (such as allergies or vegetarian diets). Restaurants can prepare meals in advance according to specific dietary requirements and vacuum-seal them for storage. This ensures that the food remains fresh and safe while meeting customer preferences or restrictions.   Conclusion Vacuum packaging technology offers multiple benefits to the foodservice industry, from improving ingredient management and reducing waste to enhancing food quality and customer satisfaction. As the demand for high-quality food and efficient service continues to grow, vacuum packaging will undoubtedly become an indispensable tool in the future of foodservice operations.  
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