Professional Tabletop chamber vacuum sealer(oil-less type) Manufacturer

In recent years, vacuum packaging has become very popular. Vacuum packaging keeps damp proof, extended shelf life, and reduced storage space. There are various types of vacuum sealing machines available on the market. How to find a suitable vacuum sealer for your product? The following are specially divided into three categories for the vacuum sealers sold on the market (Chamber Vacuum Sealer, Non-nozzle Vacuum Sealer, and Nozzle Vacuum Sealer) to introduce advantages and disadvantages. There are other places to pay attention to when buying, hope to help everyone buy a suitable vacuum sealer, and enhance the quality of product.   ※Non-nozzle Vacuum Sealer         A non-nozzle vacuum sealer is a new type of vacuum sealer that has appeared in recent years, in terms of price, it's cheaper than the Chamber vacuum sealer, although the vacuum degree is lower than that of the Chamber vacuum sealer, for many products it is sufficient. This Non-nozzle vacuum sealer is equipped with an oil-less pump, so if the product itself has a lot of water (such as soup) or powder, a Non-nozzle vacuum sealer is not recommended, because moisture or powder will be drawn into the machine with the operation of the vacuum pump, easily cause damage to internal parts.         Non-nozzle vacuum sealer belongs to the external vacuum sealer, different from an internal vacuum sealers, the product is vacuumed outside the machine. Therefore, the product is not limited by the size of the vacuum chamber, unlike the chamber vacuum sealer, as long as the width of vacuum bags is smaller than the size of the sealing line of the external vacuum sealer, unlimited length, but if the vacuum bag is too long, it is recommended to find an external vacuum sealer with strong vacuum capability.         This type of vacuum sealer on the market has a plastic casing and a stainless steel casing. Non-nozzle vacuum sealer with plastic housing is small in size, and cheap in price, but if it's vacuum packaged for a long time, high frequency of operation, it's not recommended by a Non-nozzle vacuum sealer with a plastic case, because the vacuum sealer will generate heat when sealing, use for a long time, the sealing seat with continue to heat, when the temperature is too high, the plastic case may be deformed. If just for household or small amounts of use, a Non-nozzle vacuum sealer can be purchased in a plastic case.   It's a factory or a long-term operator, it's recommended to purchase a Non-nozzle vacuum sealer with a stainless steel housing, in addition to not worrying about the deformation of the sealing seat due to high temperature, the vacuum pump installed inside is larger than the Non-nozzle vacuum sealer with plastic casing, continuous use is not afraid of failure, and the vacuuming ability is also strong. Compared with the Chamber vacuum sealer, Non-nozzle vacuum sealer is much smaller and easy to carry. Please pay attention to the vacuum bag. Non-nozzle vacuum sealers can't use vacuum flat bags, due to the machine structure, Non-nozzle vacuum sealers are available for vacuum embossed bags (vacuum stripe bags), nylon gusset vacuum bags, aluminum foil gusset bags, and back seal bags. The price of vacuum embossed bags and gusset bags are slightly higher than that of vacuum flat bags, so please pay the attention. If the product packaging itself is to use the gusset bag, such as tea leaves, rice, etc. A Non-nozzle vacuum sealer is highly recommended as the results are satisfactory. If you don't care about the price of vacuum bags and hope the price of the vacuum sealer is lower, a Non-nozzle vacuum sealer will be a good choice. When purchasing a vacuum sealer, factors to consider include price, the suitable types of vacuum bags, vacuum efficiency, the size and type of products to be sealed, and the operating method. No matter what kind of product you want to vacuum, it's recommended to bring the product to the site for testing before purchasing, test the vacuum effect and understand how to operate it, this will allow you to choose the most suitable vacuum sealer for your needs.

Why can’t the vacuum effect be maintained after using the vacuum sealer? The following are possible reasons. Users can check by themselves first.   1. The wrong material of packing bags: the material of plastic bags is PE, PP which can’t maintain the vacuum effect. The air will enter into the bags after the vacuum sealer finishing working. It is recommended to choose Nylon bags, Aluminum foil bags which can maintain the vacuum effect for a long time.   2. The sealing line is not sealed well: please check whether the sealing line is complete or not. If the sealing line is not closed, the air will run into the bags. (1) If the bag is too thick, and the vacuum sealer wasn't set for enough sealing time, the heat wasn't enough to seal the bag. If the vacuum sealer can adjust the sealing time, users can add more seconds to test whether the sealing is firm. If the vacuum sealer can't adjust the sealing time, users may need to replace the thinner bag or buy another vacuum sealer with setting sealing time function.     (2) There have also been cases where the bottom seal of the original bag was not sealed properly. In this case, seal the bottom sealing line again before vacuuming.   3.     Vacuum bag styles are not suitable for vacuum sealers: non-nozzle vacuum sealers can't be used for vacuum flat bags. Therefore, if you buy a non-nozzle vacuum sealer, you must pay attention to the style of the bag you use. This vacuum sealer is a must-to-use vacuum embossed bag or Nylon gusset vacuum bag. It is recommended that when purchasing a vacuum sealing machine or vacuum bag, it is more appropriate to confirm with the supplier first.     4.     The vacuum bag is broken: (1) If the package article has acute angles, be careful not to cut the vacuum bag when putting it into the vacuum bag. (2) Vacuum sealer in the process of pumping, when the bag is shrunk to the package, it may be punctured by the packaging.

A vacuum sealer is a device widely used in food preservation, electronic product packaging, and other scenarios requiring the removal of air from the packaging. It effectively extends the shelf life of food, reduces microbial growth in the air, and maintains product freshness. Below, we'll explain step-by-step how to use a vacuum sealer, helping you master this skill with ease.   How to Use a Vacuum Sealer 1: Preparation First, ensure your vacuum sealer is properly installed and connected to a power source. Choose a vacuum sealing bag that fits the item you need to package. Different items may require bags of different sizes or materials. How to Use a Vacuum Sealer 2: Place the Item Place the item you want to seal evenly inside the vacuum bag. Make sure not to exceed the bag's maximum capacity and leave enough space at the opening of the bag so the vacuum sealer machine can seal it effectively.   How to Use a Vacuum Sealer 3: Vacuum and Seal Open the lid of the vacuum sealer and place the opening part of the vacuum bag smoothly on the machine's sealing area. Depending on the model, you may need to manually or automatically close the lid. Select the vacuum and sealing settings suitable for your item (if the machine offers multiple settings), then start the vacuum machine. The vacuum machine will automatically remove the air from the bag and seal it.   How to Use a Vacuum Sealer 4: Finishing Once the sealing is complete, the vacuum machine will signal or automatically open the lid. At this point, you can remove the now-sealed bag. Your item is now successfully packaged using a vacuum sealer and ready for storage or transport.   How to Use a Vacuum Sealer Tips - Before using the vacuum sealer, check if the bag is damaged or has holes to ensure effective sealing. - For foods with high moisture content, consider pre-freezing them to prevent moisture from being drawn out during the vacuum process, which could affect the sealing quality. - Regularly clean and inspect your vacuum sealer to ensure its long-term effective operation. How to Use a Vacuum Sealer?