Professional Tabletop chamber vacuum sealer(oil-less type) Manufacturer

Dear Sirs, By government guidelines on the Lunar New Year Festival, Daily Sealing will be closed for a vacation break from January 25 to February 02, 2025.  We are very grateful for your patronage and collaboration in the past year, and would like to take this wonderful opportunity to wish you  Happy New Year of The Snake Yours truly, Daily Sealing System Co., Ltd.  

**Why Do You Need a Vacuum Sealer?**   A vacuum sealer can extend the shelf life of food, prevent oxidation and bacterial growth, avoid freezer burn, and save storage space. Vacuum sealers are also ideal for making DIY cooking packs, convenient for outdoor activities.         **Key Points for Buying Home vs. Commercial Vacuum Sealers** 1. **Home Vacuum Sealers:** Suitable for smaller-scale food preservation and meal preparation, focusing on ease of use and compactness of the device. Home models typically have basic vacuum and sealing functions, ideal for everyday household use.       2. **Commercial Vacuum Sealers:** Designed for large-scale food processing and continuous operation over long periods. Commercial models offer higher vacuum strength and sealing efficiency, with greater durability and reliability, making them suitable for restaurants, food processing plants, and other commercial purposes.     **Vacuum Sealer Buying Guide - Voltage and Current Specifications** - **Voltage:** Choose a vacuum sealer with a voltage specification that matches the power supply in your area (e.g., 110V or 220V). - **Current:** Verify the power and current requirements of the vacuum sealer to ensure your electrical system can support the operation of the device.   **Vacuum Sealer Buying Guide - Maintenance and Care** - **Regular Checks:** Periodically inspect the vacuum sealer's sealing strip, vacuum pump, and other wear-prone parts. - **Cleaning and Maintenance:** Follow the manufacturer's instructions for cleaning and maintenance to extend the lifespan of your vacuum sealer. - **Professional Repairs:** For any technical issues, it's recommended to contact a professional vacuum sealer repair service, especially for high-end commercial models.   **Vacuum Sealer Buying Guide - Consumables and Vacuum Seal Bags Selection** - **Bag Material:** Choose the right material for your vacuum sealer bags, such as PE (Polyethylene) or PET (Polyethylene Terephthalate). - **Bag Size and Type:** Select the appropriate bag size and type based on the size and type of items you are packaging, such as flat bags, stand-up bags, etc. - **Bag Quality:** Using high-quality vacuum seal bags can ensure better preservation effects and avoid issues during the sealing process.     Vacuum Sealer Buying Guide

Pro Tips: How to Vacuum Seal Liquids and Moist Foods Without a Mess (Vacuum Sealing, Sealer Tips)   One of the biggest frustrations for new users is trying to vacuum seal liquids and moist foods. When the air is pulled out, the liquid can be drawn right up into the machine, which can ruin the seal, damage the internal pump, and make a huge mess.                                              Follow these pro tips to seal liquids, soups, sauces, and high-moisture items like marinated meats successfully:   The Freezer Trick (The Gold Standard): For any liquid (soups, sauces, stocks) or high-moisture food (marinated chicken), pre-freeze it for 1 to 2 hours until it is slushy or mostly solid. Once partially frozen, the liquid is too dense to be sucked up during the vacuum process, ensuring a clean, perfect seal.   The "Moist" Setting: Many modern vacuum sealers have a "moist" or "liquid" setting. This function typically pulls a weaker or slower vacuum and then seals sooner, giving the liquid less time to migrate to the sealing bar.   Leave Plenty of Headroom: Always leave more space than usual between the food and the top of the bag—at least 3 to 4 inches. This acts as a buffer zone.   Use a Paper Towel Buffer: For wet-marinated meats, you can loosely place a small, folded piece of paper towel just inside the top of the bag, right before the sealing area. It acts as a moisture trap to catch any escaping liquid before it hits the sealing strip.   Double Seal: For extra protection on liquids destined for the freezer, press the seal button a second time right after the first seal is complete. This creates a redundant double seal just above the first one, adding security against leaks.