Professional 20cm Hand type impulse sealer Manufacturer

FAQs (Frequently Asked Questions) about vacuum packaging Vacuum packaging is currently a trend, and recently, many users have purchased vacuum sealers or vacuum bags, generating a lot of questions. Here are answers to the most commonly asked questions: 1.     Which vacuum sealer is suitable for me? A: There are many vacuum sealers on the market, and it is not easy to choose a suitable vacuum sealer. I have previously written about "How to Choose a Vacuum Sealer". Those with questions can refer to it for getting more information. "How to choose a vacuum sealing machine", please check the following website address. *Nozzle type vacuum sealer: https://www.dailysealing.com/news_detail.aspx?seq=1116 *Non-nozzle type vacuum sealer: https://www.dailysealing.com/news_detail.aspx?seq=1115 *Chamber vacuum sealer: https://www.dailysealing.com/news_detail.aspx?seq=1114   2.     Why can't I use PE bags for vacuum packaging? A: Due to the density of the bag material. Even after air is removed and sealed, air can still seep back into the bag. Therefore, after packaging, if left alone for a period of time, the vacuum effect will be lost.   3.     What type of bag material is suitable for vacuum packaging? A: The most common vacuum bag materials are nylon (NY) bags and aluminum foil bags. Both of these materials can prevent air from seeping back into the bag and maintain a vacuum state inside the bag.   4.     Why can't I maintain a vacuum effect even after using vacuum bags? A: If you have confirmed that you are using vacuum bags, you can first check if the seal is defective. Some vacuum bags are too thick and require a longer sealing time, such as foldable bags (tea bags), which have four layers. If the seal is confirmed to be perfect, check if there are any holes in the vacuum bag. When vacuuming, the bag will adhere closely to the contents. If the contents have sharp edges, it is possible to puncture the bag and lose the vacuum effect.   5.     Many users who have bought vacuum sealers or vacuum bags are confused when they find that they can't remove the air from flat vacuum bags. What should they do? A: This is because they have purchased a vacuum sealer without a nozzle. The non-nozzle type vacuum sealers have to use the special vacuum bags (channel bags, embossed bags and gusset bags) to remove air, so if users use flat vacuum bags, they will find the vacuum sealer and vacuum bag can't work.     6.     If someone accidentally purchases a non-nozzle vacuum sealer (such as FOODSAVER), what types of vacuum bags can they use? A: The following types of vacuum bags can be used: (1)    Vacuum sealer embossed bags (vacuum channel sealer bags): vacuum bags with straight stripes. (2)    Fold-over bags: such as tea bags with two sides folded in to become a four-layer bag. (3)    Back-sealed bags: vacuum bags with one side flat and the other side with an additional spine. Remember to choose aluminum foil bags and nylon bags as the material for vacuum bags.   7.     What is the difference between a vacuum flat bag and a vacuum striped channel sealer bag? A: A vacuum flat bag is like a regular plastic bag with both sides being flat are smooth, but the material of a vacuum flat bag is made of nylon (NY) or aluminum foil. A vacuum channel sealer bag has one flat smooth side and the other side has straight stripes.   8.     Why can a vacuum channel sealer bag be used with a Non-nozzle vacuum sealer? A: The key is in the straight stripes of the vacuum channel bag. The structure of a Non-nozzle vacuum sealer requires a straight stripe to create a channel for the air inside the bag to be removed. If the stripes are too shallow, it may still be unable to vacuum out the air.

Vacuum Sealing: A Baker's Best Friend   Vacuum sealing has revolutionized food storage, and baking is no exception. By removing air from packaging, vacuum sealing helps:   ◆Extend Shelf Life: Preserve ingredients like flour, nuts, and yeast for longer, preventing spoilage and ensuring optimal baking results. ◆Maintain Freshness: Keep baked goods like cookies, cakes, and bread fresher for longer by preventing moisture loss and staling. Daily Sealing Vacuum Sealer is perfect for home bakers. It's designed to handle both dry and liquid ingredients, making it ideal for preserving a wide range of baking supplies and finished products.     Key benefits of using Daily Sealing vacuum sealer:   ◆Easy to use: Simple operation for convenient home use. ◆Versatile: Suitable for various baking ingredients and products. ◆Durable: Built to last for long-term use.     Tips for vacuum sealing:   ◆Choose the right bags: Use food-grade vacuum bags for safe storage. ◆Set the correct vacuum level: Too much vacuum can damage soft goods, while too little won't be effective. ◆Store properly: Refrigerate or freeze vacuum-sealed items for optimal preservation. By investing in a vacuum sealer, home bakers can enjoy fresher ingredients, longer-lasting baked goods, and more efficient food storage.   Ready to elevate your baking game? Contact Daily Sealing today for more information and to find the perfect vacuum sealer for your needs.

Vacuum Pack can keep fresh and preserve longer, moisture-proof and volume reduction. Daily has many kinds of vacuum sealer could be chosen. The following is the introduction of Daily vacuum sealer for your reference.   ※ Vacuum sealer type： - Non-nozzle vacuum sealer : suitable for vacuum channeled bags, nylon gusset bags and alum. gusset bags. The length of vacuum bags is not limit. - Nozzle Vacuum Sealer : suitable for vacuum bags. The length of vacuum bags is not limit. There are two type of Daily nozzle vacuum sealer: motor control and air control. - Chamber type vacuum sealer : suitable for all kind vacuum bags. The vacuum degree of vacuum sealers is the highest. The size of vacuum bags is limited of the vacuum chamber. This vacuum sealer is suitable for vacuuming liquid and powder.  - Vacuum band sealer : there are two type vacuum band sealer could be chosen because of vacuum degree.   ※ Two type Vacuum pump： - Oil-less vacuum pump : Suitable for Vacuuming dry and solid articles, such as tea leaves, rice, beans and electronic component etc.  - Oil vacuum pump : suitable for liquid and powder articles. The vacuum degree is higher than oil-less vacuum pump. It needs to change and add the vacuum oil inside the vacuum pump when the vacuum oil is dirty.   ※ Vacuum sealer application： - For food : Keep food fresh.  - For other articles : Moisture-proof, anti-mildew, dust-proof, anti-rust. For example: electronic parts. - Volume reduction : fluffy articles such as bed quilt can be reduced the volume and then easy to ship or storage.    ※ Vacuum sealer accessories : - Channel Vacuum Bag : Suitable for non-nozzle vacuum sealer. There are the straight lines on Daily channel vacuum bag.  - Vacuum sealer bag : Suitable for nozzle type vacuum sealer and chamber type vacuum sealer. - Vacuum canister : Daily vacuum canister can be vacuumed by manual or used by non-nozzle vacuum sealer.  - Acrylic mold : When vacuuming, it can help the article to make the square shape, such as tea and rice. -Parts-Heating Element, Teflon tape.   More details: Click here