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Choosing the Right Bag for Vacuum Packaging: PE Bags vs. Vacuum Bags Explained  When it comes to vacuum packaging, one common dilemma often arises: Should you opt for PE bags or vacuum bags? This question is prevalent among many, especially those new to the realm of vacuum sealing. The choice between PE bags and vacuum bags is not just about the cost but also about the effectiveness of the vacuum seal in various applications. Understanding the Need for Vacuum Packaging The purpose behind vacuum packaging can vary significantly. Whether it's extending the freshness of food, protecting items from rust and dust, saving space, or merely maintaining a temporary vacuum effect, the choice of bag plays a crucial role. Here, we delve into the characteristics of PE bags versus vacuum bags to help you make an informed decision. PE Bags for Vacuum Packaging: Pros and Cons PE bags, commonly seen in the market, are known for their accessibility and affordability. However, their ability to block air is not as effective as specialized vacuum bags. During the vacuum process, air may continue to seep into PE bags, preventing the formation of a true vacuum state. Despite this, thicker PE bags can maintain a vacuum effect for a short period. High-density PE (HDPE) bags can achieve a vacuum state post-sealing, but the duration of this effect is uncertain. If a long-term vacuum isn't your priority, PE bags might be worth considering, though testing their effectiveness for your specific needs is recommended. Vacuum Bags: The Optimal Choice for Long-Term Vacuum Sealing For those seeking a durable vacuum state, vacuum bags are the superior choice. Materials such as nylon (NY) and aluminum foil are particularly effective. PET bags offer another viable option, each material presenting distinct advantages depending on the items being packaged and specific user requirements. Selecting a Vacuum Sealer and Vacuum Bags: Guidance and Recommendations Concerned about which bags are compatible with your vacuum sealer? Wondering which material best suits your needs or whether the vacuum effect will be satisfactory? Daily Sealing is here to assist. We offer expert advice on choosing the right vacuum sealer and vacuum bags tailored to your requirements, ensuring your vacuum packaging process is as efficient and effective as possible. Conclusion Choosing the right bag for vacuum packaging involves considering the specific needs of your packaging requirements. While PE bags may suffice for short-term or less critical applications, vacuum bags offer a more robust solution for long-term freshness and protection. For personalized advice and solutions that cater to your vacuum packaging needs, turn to the experts at Daily Sealing. g   Choosing the Right Bag for Vacuum Packaging: PE Bags vs. Vacuum Bags Explained 

The Magic of Vacuum Marinading: The Secret to Locking in Deliciousness ◆The Principle of Vacuum Marinading   Vacuum marinading reduces the air in the bag, accelerating flavor absorption. By creating a vacuum, the pressure drops, opening the food's cellular structure for deeper marinade penetration. This method allows you to achieve marinated results in just thirty minutes compared to several hours with traditional methods.   ◆Benefits of Vacuum Marinading   Shortened Marinading Time: Achieve flavor infusion in just thirty minutes. Enhanced Flavor Depth: Deeper penetration means richer flavors with less seasoning. Preservation of Freshness: Removes oxygen, reducing oxidation and retaining nutrients. Extended Shelf Life: Vacuum-sealed food lasts longer, making it perfect for meal prep.   ◆Vacuum Marinading Meat Recipe: Honey Garlic Chicken Breast *Ingredients: 2 chicken breasts 2 tablespoons honey 3 cloves garlic (minced) 50ml soy sauce ½ teaspoon black pepper 1 teaspoon rosemary *Instructions: Combine chicken, honey, garlic, soy sauce, pepper, and rosemary in a vacuum bag. Vacuum seal and refrigerate for 30-40 minutes. Cook by pan-frying, baking, or air-frying until golden and tender.   ◆Vacuum Marinading Fruit Recipe: Plum-Infused Tomatoes *Ingredients: 300 grams cherry tomatoes 3 tablespoons plum sauce (or plum powder) 1 tablespoon lemon juice 50ml water *Instructions: Mix tomatoes with plum sauce, lemon juice, and water in a vacuum bag. Vacuum seal and refrigerate for 30 minutes. Serve directly as a refreshing snack or salad addition. ◆Conclusion Vacuum marinading enhances efficiency and preserves the flavor and nutrition of your ingredients. It’s a quick and effective way to enjoy delicious, flavorful meals with minimal effort!

Dear Sirs, By government guidelines on the Lunar New Year Festival, Daily Sealing will be closed for a vacation break from February 8 to February 14, 2024.  We are very grateful for your patronage and collaboration in the past year, and would like to take this wonderful opportunity to wish you  Happy New Year! Yours truly, Daily Sealing System Co., Ltd.