How a Vacuum Sealer Works Many friends often ask: "Do I have to use a vacuum bag when using a vacuum sealer?" "Do I have to use special bags when using a vacuum sealer? Can I use flat vacuum bags with non-nozzle type vacuum sealers? Can I use all type
vacuum bags with chamber vacuum sealers?" You can find the answer after reading the following instructions. 1. Do we have to use vacuum bags for vacuuming? A: If you only want to remove air, any material can be used. But if you want to maintain the vacuum
state for a long time, you must use vacuum bags which are PA (Nylon) material or aluminum foil bags with high airtightness. 2.Does "vacuum" really mean making the bag completely free of gas inside? A: Actually not, the main principle is to reduce the air
inside the bag to a level where microorganisms cannot survive, reducing oxidation or product spoilage, keeping items less susceptible to rusting, and maintaining the freshness and shelf life of food inside the bag. 3.Differences in principles between Non-nozzle
vacuum sealer and chamber vacuum sealer. A: There are two different principles of air extraction, which also lead to different advantages and disadvantages. (1) Non-nozzle vacuum sealer: Directly extract the air from the bag, and then use heating to melt and
seal the plastic bag. Therefore, if you want to package fluids or powders, Non-nozzle vacuum sealers are likely to extract the contents you want to package, or extract contents that should contain moisture. Sometimes it may even cause internal parts to get
wet and be damaged. Most of the vacuum bags seen on the market have patterns on them, which is because most vacuum sealing machines are direct air suction type. When sealing wet items with this type of vacuum packaging machine, it is necessary to form channels
for smooth air. These channels are the patterns or folds on the vacuum bags or aluminum foil bags commonly seen in the market. When the air in the bag is reduced, aerobic bacteria cannot survive, so the items can be preserved for a longer period of time. Therefore,
whether it is a grid pattern, diamond pattern, or the vacuum channel sealer bags made by our company, they are all designed to facilitate air flow. Therefore, we would recommend using non-nozzle vacuum sealers for items with less water content and larger particles
inside. (2) Chamber vacuum sealer: When the lid is closed, the motor begins to perform the vacuuming action. At this time, the air inside the vacuum chamber and inside the vacuum bag will be affected by the motor and flow, so the pressure inside the vacuum
chamber will gradually become negative pressure. At this time, we may observe a phenomenon where the vacuum bag we placed inside is expanded. This is because the speed at which the air is removed from the vacuum bag cannot be as fast as that in the vacuum
chamber, which causes the pressure inside the bag to be greater than other parts of the vacuum chamber in a short time. This phenomenon will also cause the air inside the bag to accelerate and leave the bag at the moment the solenoid valve operates, and at
the same time, the heating plate will heat and seal the bag. Since it does not directly vacuum the air out of the bag, there is no need to worry about the moisture inside the bag being drawn out. For items with liquid or powder content, we would recommend
using a chamber vacuum sealer. Because the air inside the vacuum chamber is vacuumed out, the bag does not need an additional air extraction duct, so it can be used without embossed vacuum bags. 表單的頂端 表單的底部表單的頂端
Vacuum Packaging vs. Traditional Packaging: Which One is Right for You? Choosing the right packaging method can significantly impact your product’s shelf life and appeal. Two common methods are vacuum sealing and traditional packaging. Here’s a quick
comparison to help you decide. Vacuum Packaging This method removes most air from a package, creating a low-oxygen environment that slows oxidation and bacterial growth. Benefits: ü Extends shelf life. ü Preserves flavor. ü Prevents freezer burn.
ü Reduces waste. ü Reduce packaging volume Drawbacks: ü Higher cost. ü Unsuitable for some products (e.g., gas-releasing items). Traditional Packaging Traditional methods, like plastic bags or cardboard boxes, protect products without removing air.
Benefits: ü Cost-effective. ü Versatile for various products. Drawbacks: ü Shorter shelf life. ü Less protection during shipping. Which Method is Best? Choose vacuum packaging for perishable items like meat or seafood. Opt for traditional packaging
for non-perishables or budget-friendly solutions. Conclusion Both methods have unique advantages. Evaluate your needs to select the best option for your products. Call to Action At DailySealing, we provide versatile packaging solutions. Contact us to
discover how we can help preserve your product’s quality and freshness.
In recent years, vacuum packaging has become very popular. Vacuum packaging keeps damp proof, extended shelf life, and reduced storage space. There are various types of vacuum sealing machines available on the market. How to find a suitable vacuum sealer
for your product? The following are specially divided into three categories for the vacuum sealers sold on the market (Chamber Vacuum Sealer, Non-nozzle Vacuum Sealer, and Nozzle Vacuum Sealer) to introduce advantages and disadvantages. There are other places
to pay attention to when buying, hope to help everyone buy a suitable vacuum sealer, and enhance the quality of product. ※Non-nozzle Vacuum Sealer A non-nozzle vacuum sealer is a new type of vacuum sealer that has appeared in recent years, in terms
of price, it's cheaper than the Chamber vacuum sealer, although the vacuum degree is lower than that of the Chamber vacuum sealer, for many products it is sufficient. This Non-nozzle vacuum sealer is equipped with an oil-less pump, so if the product itself
has a lot of water (such as soup) or powder, a Non-nozzle vacuum sealer is not recommended, because moisture or powder will be drawn into the machine with the operation of the vacuum pump, easily cause damage to internal parts. Non-nozzle vacuum sealer
belongs to the external vacuum sealer, different from an internal vacuum sealers, the product is vacuumed outside the machine. Therefore, the product is not limited by the size of the vacuum chamber, unlike the chamber vacuum sealer, as long as the width of
vacuum bags is smaller than the size of the sealing line of the external vacuum sealer, unlimited length, but if the vacuum bag is too long, it is recommended to find an external vacuum sealer with strong vacuum capability. This type of vacuum sealer
on the market has a plastic casing and a stainless steel casing. Non-nozzle vacuum sealer with plastic housing is small in size, and cheap in price, but if it's vacuum packaged for a long time, high frequency of operation, it's not recommended by a Non-nozzle
vacuum sealer with a plastic case, because the vacuum sealer will generate heat when sealing, use for a long time, the sealing seat with continue to heat, when the temperature is too high, the plastic case may be deformed. If just for household or small amounts
of use, a Non-nozzle vacuum sealer can be purchased in a plastic case. It's a factory or a long-term operator, it's recommended to purchase a Non-nozzle vacuum sealer with a stainless steel housing, in addition to not worrying about the deformation of the
sealing seat due to high temperature, the vacuum pump installed inside is larger than the Non-nozzle vacuum sealer with plastic casing, continuous use is not afraid of failure, and the vacuuming ability is also strong. Compared with the Chamber vacuum sealer,
Non-nozzle vacuum sealer is much smaller and easy to carry. Please pay attention to the vacuum bag. Non-nozzle vacuum sealers can't use vacuum flat bags, due to the machine structure, Non-nozzle vacuum sealers are available for vacuum embossed bags (vacuum
stripe bags), nylon gusset vacuum bags, aluminum foil gusset bags, and back seal bags. The price of vacuum embossed bags and gusset bags are slightly higher than that of vacuum flat bags, so please pay the attention. If the product packaging itself is to use
the gusset bag, such as tea leaves, rice, etc. A Non-nozzle vacuum sealer is highly recommended as the results are satisfactory. If you don't care about the price of vacuum bags and hope the price of the vacuum sealer is lower, a Non-nozzle vacuum sealer will
be a good choice. When purchasing a vacuum sealer, factors to consider include price, the suitable types of vacuum bags, vacuum efficiency, the size and type of products to be sealed, and the operating method. No matter what kind of product you want to vacuum,
it's recommended to bring the product to the site for testing before purchasing, test the vacuum effect and understand how to operate it, this will allow you to choose the most suitable vacuum sealer for your needs.
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