Professional Horizontal nozzle vacuum band sealer Manufacturer

Vacuum Sealer Bags 101: Can I Reuse Them & What Bags Work with My Machine? (Vacuum Sealer Bags, Consumables)   The bags you use are the most important consumables for your vacuum sealer. Understanding the different types and reuse rules can save you money and ensure a perfect seal every time.   Can I Reuse Vacuum Sealer Bags? The short answer is yes, sometimes, but with a big safety caveat.   When to Reuse: If the bag contained clean, low-odor, cooked, or dry foods (like baked goods, nuts, or leftover pasta), you can often wash, dry, and reuse the bag. Just make sure to cut the original seal cleanly and ensure the bag is completely dry before re-sealing.   When NOT to Reuse (Safety First): Never reuse bags that have contained raw meat, poultry, fish, or greasy/oily foods. Even after washing, there is a risk of cross-contamination and the residue may compromise the next seal. When in doubt, use a new bag.   Which Bag Type Do You Need? The type of bag you buy depends entirely on the type of vacuum sealer you own:   Vacuum sealer embossed and channel bags (For non-nozzle type vacuum sealer):   non-nozzle type vacuum sealer (the most common type, where the bag sits outside the machine) require bags with a special texture or channels inside. This texture allows the air to be successfully drawn out of the bag and past the sealing area.   Smooth Bags (For Nozzle Type Vacuum Sealer and Chamber Vacuum Sealers):   Chamber vacuum sealers work by removing all air from a chamber where the bag is fully enclosed. Because of this, they can use more economical smooth bags that lack the internal texture.   Make sure you are purchasing the correct vacuum sealer bags for your machine, as using a smooth bag in a non-nozzle type vacuum sealer will result in a complete vacuum failure.

Dear Sirs, By government guidelines on the Lunar New Year Festival, Daily Sealing will be closed for a vacation break from January 25 to February 02, 2025.  We are very grateful for your patronage and collaboration in the past year, and would like to take this wonderful opportunity to wish you  Happy New Year of The Snake Yours truly, Daily Sealing System Co., Ltd.  

Heat Sealing Masterclass: Essential Tips for the Perfect, Airtight Seal Every Time (Heat Sealing Machine, Tips) Whether you use a simple impulse sealer, a band sealer, or a vacuum sealing machine, the quality of your seal depends on mastering the process. A perfect heat seal requires balancing three key elements: Heat, Time, and Pressure.   The Three Pillars of a Perfect Heat Seal Heat (Temperature): The element must be hot enough to melt the thermoplastic material of the bag.   Tip: If the plastic burns or melts through, the heat is too high. If the bag pulls apart easily, the heat is too low. Start with a medium setting and adjust based on the material thickness (thicker materials need more heat).   Time (Cooling Time): This is how long the heat and pressure are applied to the bag.   Tip: A proper heat sealing machine allows the plastic to melt, fuse together, and then cool while still under pressure. If you remove the bag too quickly, the seal will be weak. Follow the manufacturer's recommended cycle time or wait for the cooling light/beep.   Pressure: Uniform pressure ensures that the two layers of plastic are pressed together evenly.   Tip: Ensure the sealing bar and the opposing pressure bar are clean. Uneven pressure (often due to debris) can lead to a wrinkled or weak point in your seal.   Maintenance for Perfect Seals To keep your heat sealing machine performing at its best, pay attention to the consumables:   Heat-resistant tape/ cloth : The heat-resistant tape prevents the molten plastic from sticking to the heating element. If the tape is worn, torn, or damaged, replace it immediately to avoid a messy, incomplete seal.   Keep it Clean: Always wipe down the sealing element after use. Even minor food dust or crumbs can disrupt the bond between the plastic films.