Sealing length: 35cm.
Operate mode: foot pedal switch controlled.
Need to connect air compressor.
Available for: aluminum foil bag, foil gusseted bag,tinfoil bag, vacuum nylon bag, cellophane bag.
- Detail
Pneumatic pedal switch type constant heat sealer-double sealing
【Appearance Features】
• Uses painted steel plate, which is resistant to rust, safe and hygienic, designed for industrial use, and has improved durability.
• Can be made of stainless steel.
【Machine Features】
• Labor-saving, even force, low noise.
• Heating temperature can be adjusted according to the material and thickness of the packaging.
• Upper and lower heating to improve work efficiency.
• The object stop plate design can fix the sealing position, providing a beautiful and stable high-quality seal.
• Can count sealing times from 0 to 999.
• Users need to prepare their own air compressor (specifications 5~6 kgs/cm² or above), the foot switch starts the sealing, and the machine automatically seals according to the user's settings.
【Maintenance Method】
• No need for oil change maintenance.
Pneumatic pedal switch type constant heat sealer-double sealing Suitable for:
• Food processing industry: mixed grains, rice, corn, red beans, mung beans, soybeans, tea leaves, coffee beans, medicinal herbs, ginseng, Chinese medicinal packs.
• Electronic components, hardware parts, metal fittings.
Pneumatic pedal switch type constant heat sealer-double sealing Other options:
DC-350DR Pneumatic pedal switch type constant heat sealer
DS-300FD 30cm Foot type constant heat sealer
Pneumatic pedal switch type constant heat sealer-double sealing Suitable material of bag:
Aluminum foil bag, Foil gusseted bag, Tinfoil bag, Vacuum nylon bag, Cellophane bag.
Pneumatic pedal switch type constant heat sealer-double sealing FAQs:
Q: What types of bags are suitable for pneumatic direct heat sealing machines?
A: Suitable bags include aluminum foil bags, tin foil bags, KOP bags, sterilization bags, and vacuum NY bags.
Q: What is the function of the red light on a pneumatic direct heat sealing machine?
A: It is for preheating. Adjusting the temperature requires some time to wait. When the red light is on, it indicates heating, and when it goes off, it means the set temperature has been reached.
Q: How long should one wait before using it during heating?
A: You can use it after the red light goes off.
Q: How to test the suitable temperature for bags?
A: Different bag materials require different temperatures. It is recommended to start testing from a low temperature and increase it if necessary.
Q: Why do bags dissolve?
A: It indicates that the temperature is too high and needs to be lowered.
Q: Why is the sealing line of the bag incomplete?
A: It indicates that the temperature is not high enough and needs to be increased.
Q: Why can't PE and PP bags be used?
A: Because the bags will stick to the sealing bar, causing residue on the sealing bar that cannot be cleaned.
Specification
| Model No. | DC-350DRT |
|---|---|
| Sealing type | Constant Heat |
| Voltage/Ampere | 110V /220V |
| Power | 110V 550W |
| Max.sealing | 350*10mm(The teflon coating on sealing bar) |
| Machine weight | 11 kg |
| Machine size | 410x305x310mm |
| Sealing Temperate | 90 - 250℃ |
| Machine material | Steel plate with powder coating |
| Suitable material of bag | Aluminum foil bag, Foil gusseted bag, Tinfoil bag, Vacuum nylon bag, Cellophane bag. |
| Suitable for packing products | Food, Electronic Component, Hardware Parts etc. |
| Warranty | 1-year guarantee |
| Origin | Taiwan |
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DC-350DR
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DTC2-6010T
Pneumatic impulse sealer
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Sealing length: 30cm. Sealing width: 5mm. Operate mode: foot pedal switch controlled. Need to connect air compressor. Available for: plastic bags (PE and PP), aluminum foil bags, tinfoil bags, vacuum nylon bags and cellophane bags.
Why Choosing Dailysealing
Parts and material quality control
- Heating elements are from Japan.
- Motor, Transformers, PCB and vacuum bags are made in Taiwan.
Strict quality control
- 100% product inspection: The inspection is included functions and appearance of sealing machines.
- Tensile strength test to ensure the sealing line tensile strength value reaches the customer standard.
- Electric leakage test: Puncture and insulation test.
- Our production and inspection are all based on ISO 9001.
Professional packaging and sealing machine factory
- Produce many kinds sealing machines and ODM/OEM products and provide custom-made services.
- More than 30 year experiences in packaging machines industry.
- Sell sealing machines to America, Europe, Latin America and Asia.
- 85% products in stocks, so we can deliver the products quickly.
- The production process is based on SOP to ensure the quality of sealing machines consistently.
Complete range of specifications of sealing machines
- Complete range of specifications of sealing machines.
- Many kinds of sealing machines and consumptive materials in stocks, so customers can do one-stop shopping here.
- The customers include Biotechnology companies, Medical equipment companies, Food industry, Electronics industry, Handmade soap industry and other industry..
Custom-made sealing machine service
- Custom-made sealing machine service
- Designs of the special sealing machine for irregular shape sealing line, such as U-shape sealing line and L-shape sealing line.
- Different width of sealing line could be custom-made to meet customer requirements.
After-sales service of professional sealing machine
- Provide the professional service for repair the broken sealing machine immediately.
- The sufficient supply of parts stock, so don’t worry about the parts replace.
- Some parts of sealing machine are used in common specifications, so it is easy to get the parts for replace.
Exhibitions and trade shows
News
2025/12/24
Pro Tips: How to Vacuum Seal Liquids and Moist Foods Without a Mess (Vacuum Sealing, Seale
Pro Tips: How to Vacuum Seal Liquids and Moist Foods Without a Mess (Vacuum Sealing, Sealer Tips) One of the biggest frustrations for new users is trying to vacuum seal liquids and moist foods. When the air is pulled out, the liquid can be drawn right
up into the machine, which can ruin the seal, damage the internal pump, and make a huge mess. Follow these pro tips to seal liquids, soups, sauces, and high-moisture items like marinated meats successfully: The
Freezer Trick (The Gold Standard): For any liquid (soups, sauces, stocks) or high-moisture food (marinated chicken), pre-freeze it for 1 to 2 hours until it is slushy or mostly solid. Once partially frozen, the liquid is too dense to be sucked up during the
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sealing bar. Leave Plenty of Headroom: Always leave more space than usual between the food and the top of the bag—at least 3 to 4 inches. This acts as a buffer zone. Use a Paper Towel Buffer: For wet-marinated meats, you can loosely place a small, folded
piece of paper towel just inside the top of the bag, right before the sealing area. It acts as a moisture trap to catch any escaping liquid before it hits the sealing strip. Double Seal: For extra protection on liquids destined for the freezer, press the
seal button a second time right after the first seal is complete. This creates a redundant double seal just above the first one, adding security against leaks.
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Vacuum Sealing: A Baker's Best Friend
Vacuum Sealing: A Baker's Best Friend Vacuum sealing has revolutionized food storage, and baking is no exception. By removing air from packaging, vacuum sealing helps: ◆Extend Shelf Life: Preserve ingredients like flour, nuts, and yeast for longer,
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other areas. Based on their functionality, sealing methods, and application scope, vacuum sealers can be divided into the following main types: 1. Single Chamber Vacuum Sealer: This type has one sealing chamber and is primarily used for small batch production,
suitable for sealing and vacuum processing of small items such as food packaging and medical supplie 2. Double Chamber Vacuum Sealer: Featuring two independent sealing chambers, one for vacuum processing and the other for sealing, this design significantly
increases production efficiency and is suitable for industrial-level applications that require mass production. 3. Vertical Vacuum Sealer: Designed for ease of operation with large items, such as poultry and meat, it is suitable for packaging large objects
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