DP-VC0403 Vacuum Container
DP-VC0403 Vacuum Container
DP-VC0403 Vacuum Container
DP-VC0403 Vacuum Container
DP-VC0403
Vacuum Container

Keep fresh and prevent food from humidity and pests.

Extend its life and reduce damage of goods due to moisture.

  • Detail
  • Feature
  • Specification

Vacuum Container:

• Made in Taiwan

• Contents:Each of 500ml, 750ml, 1000ml canister and 1 manual vacuum pump.

 

• Material:lid cover: ABS, transparent body: PS.

• Available for:

   (1) All kinds of food: can keep fresh and prevent food from humidity and pests, such as tea leaves, flour,coffee powder, cookie, dried food of nuts, pill, etc. 

   (2) All kind of electronic goods: extend its life and reduce damage of goods due to moisture, such as cameras,battery or antique…

• How to use:

   (1) Close the lid, and then put the manual pump on the lid center, and draw 5~6 times, start to operate.

   (2) When exhaust completely, the canister mouth will show up green line of “AirLock”.

   (3) Press the top small button edge to open the lid finally.

 

 

News
Vacuum Packaging in the Foodservice Industry: Enhancing Efficiency, Freshness, and Quality
2025/2/18
Vacuum Packaging in the Foodservice Industry: Enhancing Efficiency, Freshness, and Quality
Vacuum Packaging in the Foodservice Industry: Enhancing Efficiency, Freshness, and Quality In modern foodservice, vacuum packaging has become an essential tool for many restaurants and food businesses. This technology not only helps extend the shelf life of ingredients but also improves food quality, reduces waste, and enhances operational efficiency. Here are the main applications of vacuum packaging in the foodservice industry:   1. Extending the Freshness of Ingredients For restaurants, managing the freshness of ingredients is crucial. Vacuum packaging effectively isolates food from air, reducing oxidation and bacterial growth, which helps extend the shelf life of ingredients. Whether it's meat, vegetables, or seafood, vacuum packaging helps preserve freshness and reduce spoilage, ensuring less food waste.   2. Prepping Ingredients for Increased Efficiency During busy times, restaurants often need to prep ingredients in advance. Vacuum packaging allows kitchens to prepare ingredients ahead of time while maintaining their freshness. For example, vacuum-sealing chopped vegetables, marinaded meats, or pre-mixed seasonings ensures quick access to fresh ingredients when needed. This increases efficiency and speeds up food preparation.   3. Improving Consistency and Quality of Dishes Vacuum packaging ensures consistency and quality, which is especially important in high-end or chain restaurants where customers expect a high standard. By vacuum-sealing ingredients before cooking, restaurants can better control the quality of food, maintaining consistent taste, texture, and presentation. This results in a more reliable dining experience for customers.   4. Long-Term Storage of Frozen Foods For ingredients or prepared dishes that need to be stored for a long period, vacuum packaging is ideal. Restaurants can vacuum-seal and freeze pre-made dishes (like roasted meats or stews) to retain their flavor and quality. Vacuum packaging minimizes freezer burn and moisture loss, ensuring that food stays in top condition even after extended storage. When needed, the vacuum-sealed food can be defrosted and reheated for quick service.   5. Reducing Kitchen Waste Vacuum packaging helps reduce food waste in restaurant kitchens. By extending the shelf life of ingredients, restaurants can buy in bulk and store leftovers properly without worrying about spoilage. This reduces food waste and cuts costs, helping businesses operate more efficiently.   6. Food Delivery and Takeout With the rise of food delivery services, many restaurants need to ensure that food maintains its quality during transportation. Vacuum packaging plays a significant role in the takeout business by preserving the freshness of food while preventing texture and flavor changes during delivery. This ensures a better customer experience and helps sustain the quality of food in takeout or delivery orders.   7. Meeting Special Dietary Needs Vacuum packaging can help restaurants cater to customers with special dietary needs (such as allergies or vegetarian diets). Restaurants can prepare meals in advance according to specific dietary requirements and vacuum-seal them for storage. This ensures that the food remains fresh and safe while meeting customer preferences or restrictions.   Conclusion Vacuum packaging technology offers multiple benefits to the foodservice industry, from improving ingredient management and reducing waste to enhancing food quality and customer satisfaction. As the demand for high-quality food and efficient service continues to grow, vacuum packaging will undoubtedly become an indispensable tool in the future of foodservice operations.  
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Vacuum Sealer Cleaning and Maintenance: A One-Stop Guide
2024/12/24
Vacuum Sealer Cleaning and Maintenance: A One-Stop Guide
Vacuum Sealer Cleaning and Maintenance: A One-Stop Guide   Vacuum sealers are indispensable equipment in the food packaging industry, helping to maintain the freshness of food or other products and extending the shelf life of products. To ensure that vacuum sealers operate over the long term and maintain optimal performance, regular cleaning and maintenance of the vacuum sealer is essential. Below is a series of professional steps for cleaning and maintaining vacuum sealers to help you achieve this goal.   Vacuum Sealer Cleaning Steps:   1. Daily Cleaning: After using the vacuum sealer, immediately wipe the exterior of the vacuum sealer as well as the sealing chamber and seal groove with warm water and a neutral detergent. Avoid using strong acids, strong alkalis, or abrasive detergents that could damage the surface.   2. Inspection and Replacement of the Vacuum Sealer's Heating element: Regularly check the vacuum sealer's Heating element for damage or wear and replace it in a timely manner to maintain excellent sealing results.   3. Lubrication of Vacuum Sealer Mechanism Parts: According to the operation manual, regularly check and apply a special lubricant to the mechanical parts of the vacuum sealer, such as conveyor belts and bearings.   4. Vacuum Pump Maintenance: For vacuum sealer models equipped with a vacuum pump, it's necessary to regularly clean the vacuum pump filter and replace the filter element to ensure the normal operation of the vacuum pump.   5. Electrical System Inspection: Regularly check the electrical system, including wires, plugs, and switches, to ensure they are safe and reliable.   Vacuum Sealer Maintenance Suggestions:   1. Ensure Good Ventilation: When using the vacuum sealer, ensure the surrounding area is well-ventilated to prevent dust and other foreign objects from entering the inside of the machine.   2. Inspection and Replacement of Vacuum Oil: For oil-type chamber vacuum sealers, regularly check the amount and clarity of the vacuum oil and add or replace the vacuum oil as necessary to maintain a good vacuum.   3. Cleaning of the Sealing Area: After using the vacuum sealer, clean the sealing area to keep it free of dirt and grime, ensuring the sealing effect.   4. Selection of Appropriate Packaging Materials: Choose suitable packaging materials, especially when vacuum sealing liquids, to prevent the liquid from being sucked into the pump.   5. Timely Replacement of Vacuum Sealer Consumables: If any worn or damaged parts are discovered, they should be replaced promptly to avoid affecting the performance of the vacuum sealer.   By following the above methods for cleaning and maintaining your vacuum sealer, you can not only ensure stable performance and efficient sealing results but also extend the lifespan of your vacuum sealer to the greatest extent. Regular maintenance not only helps improve work efficiency but also ensures the safety of the vacuum sealing process and the hygiene quality of the food.   Vacuum Sealer Cleaning and Maintenance
MORE
The Magic of Vacuum Marinading: The Secret to Locking in Deliciousness
2024/12/6
The Magic of Vacuum Marinading: The Secret to Locking in Deliciousness
The Magic of Vacuum Marinading: The Secret to Locking in Deliciousness ◆The Principle of Vacuum Marinading   Vacuum marinading reduces the air in the bag, accelerating flavor absorption. By creating a vacuum, the pressure drops, opening the food's cellular structure for deeper marinade penetration. This method allows you to achieve marinated results in just thirty minutes compared to several hours with traditional methods.   ◆Benefits of Vacuum Marinading   Shortened Marinading Time: Achieve flavor infusion in just thirty minutes. Enhanced Flavor Depth: Deeper penetration means richer flavors with less seasoning. Preservation of Freshness: Removes oxygen, reducing oxidation and retaining nutrients. Extended Shelf Life: Vacuum-sealed food lasts longer, making it perfect for meal prep.   ◆Vacuum Marinading Meat Recipe: Honey Garlic Chicken Breast *Ingredients: 2 chicken breasts 2 tablespoons honey 3 cloves garlic (minced) 50ml soy sauce ½ teaspoon black pepper 1 teaspoon rosemary *Instructions: Combine chicken, honey, garlic, soy sauce, pepper, and rosemary in a vacuum bag. Vacuum seal and refrigerate for 30-40 minutes. Cook by pan-frying, baking, or air-frying until golden and tender.   ◆Vacuum Marinading Fruit Recipe: Plum-Infused Tomatoes *Ingredients: 300 grams cherry tomatoes 3 tablespoons plum sauce (or plum powder) 1 tablespoon lemon juice 50ml water *Instructions: Mix tomatoes with plum sauce, lemon juice, and water in a vacuum bag. Vacuum seal and refrigerate for 30 minutes. Serve directly as a refreshing snack or salad addition. ◆Conclusion Vacuum marinading enhances efficiency and preserves the flavor and nutrition of your ingredients. It’s a quick and effective way to enjoy delicious, flavorful meals with minimal effort!
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Why Choosing Dailysealing
Parts and material quality control
  • Heating elements are from Japan.
  • Motor, Transformers, PCB and vacuum bags are made in Taiwan.
Strict quality control
  • 100% product inspection: The inspection is included functions and appearance of sealing machines.
  • Tensile strength test to ensure the sealing line tensile strength value reaches the customer standard.
  • Electric leakage test: Puncture and insulation test.
  • Our production and inspection are all based on ISO 9001.
Professional packaging and sealing machine factory
  • Produce many kinds sealing machines and ODM/OEM products and provide custom-made services.
  • More than 30 year experiences in packaging machines industry.
  • Sell sealing machines to America, Europe, Latin America and Asia.
  • 85% products in stocks, so we can deliver the products quickly.
  • The production process is based on SOP to ensure the quality of sealing machines consistently.
Complete range of specifications of sealing machines
  • Complete range of specifications of sealing machines.
  • Many kinds of sealing machines and consumptive materials in stocks, so customers can do one-stop shopping here.
  • The customers include Biotechnology companies, Medical equipment companies, Food industry, Electronics industry, Handmade soap industry and other industry..
Custom-made sealing machine service
  • Custom-made sealing machine service
  • Designs of the special sealing machine for irregular shape sealing line, such as U-shape sealing line and L-shape sealing line.
  • Different width of sealing line could be custom-made to meet customer requirements.
After-sales service of professional sealing machine
  • Provide the professional service for repair the broken sealing machine immediately.
  • The sufficient supply of parts stock, so don’t worry about the parts replace.
  • Some parts of sealing machine are used in common specifications, so it is easy to get the parts for replace.
Exhibitions and trade shows
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