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The Magic of Vacuum Marinading: The Secret to Locking in Deliciousness ◆The Principle of Vacuum Marinading   Vacuum marinading reduces the air in the bag, accelerating flavor absorption. By creating a vacuum, the pressure drops, opening the food's cellular structure for deeper marinade penetration. This method allows you to achieve marinated results in just thirty minutes compared to several hours with traditional methods.   ◆Benefits of Vacuum Marinading   Shortened Marinading Time: Achieve flavor infusion in just thirty minutes. Enhanced Flavor Depth: Deeper penetration means richer flavors with less seasoning. Preservation of Freshness: Removes oxygen, reducing oxidation and retaining nutrients. Extended Shelf Life: Vacuum-sealed food lasts longer, making it perfect for meal prep.   ◆Vacuum Marinading Meat Recipe: Honey Garlic Chicken Breast *Ingredients: 2 chicken breasts 2 tablespoons honey 3 cloves garlic (minced) 50ml soy sauce ½ teaspoon black pepper 1 teaspoon rosemary *Instructions: Combine chicken, honey, garlic, soy sauce, pepper, and rosemary in a vacuum bag. Vacuum seal and refrigerate for 30-40 minutes. Cook by pan-frying, baking, or air-frying until golden and tender.   ◆Vacuum Marinading Fruit Recipe: Plum-Infused Tomatoes *Ingredients: 300 grams cherry tomatoes 3 tablespoons plum sauce (or plum powder) 1 tablespoon lemon juice 50ml water *Instructions: Mix tomatoes with plum sauce, lemon juice, and water in a vacuum bag. Vacuum seal and refrigerate for 30 minutes. Serve directly as a refreshing snack or salad addition. ◆Conclusion Vacuum marinading enhances efficiency and preserves the flavor and nutrition of your ingredients. It’s a quick and effective way to enjoy delicious, flavorful meals with minimal effort!

What is a Vacuum Sealer?   A vacuum sealer is a device that vacuum seals by removing air from the packaging bag, primarily used for packaging food, pharmaceuticals, chemicals, and electronic products to extend their shelf life and maintain their freshness and quality. Vacuum sealers create an oxygen-free packaging environment, effectively slowing down the oxidation, mold growth, or bacterial proliferation of products.   During the vacuum sealing process, the vacuum sealer first places the product into a specially made vacuum bag, then the machine removes the air from the bag, and finally, it heat-seals the bag opening to ensure that no air can re-enter. This method of vacuum-sealed packaging not only extends the shelf life of food but is also suitable for non-food products that need to be stored in a sterile or specific gas environment.   Features of Vacuum Sealing: - Extended Shelf Life: By creating a vacuum oxygen-free environment, vacuum sealers help extend the product's shelf life. - Maintains Freshness and Quality: Beyond extending shelf life, vacuum packaging also maintains the freshness and taste of food. - Multifunctional Application: Suitable not only for food but also for pharmaceuticals, chemicals, and electronic products that need to be stored in a sterile or specific gas environment. - Easy to Operate: Modern vacuum sealers are designed with user-friendliness in mind, offering simple and convenient operation. What is a Vacuum Sealer?  

Dear Sirs, By government guidelines on the Lunar New Year Festival, Daily Sealing will be closed for a vacation break from January 25 to February 02, 2025.  We are very grateful for your patronage and collaboration in the past year, and would like to take this wonderful opportunity to wish you  Happy New Year of The Snake Yours truly, Daily Sealing System Co., Ltd.