How a Vacuum Sealer Works Many friends often ask: "Do I have to use a vacuum bag when using a vacuum sealer?" "Do I have to use special bags when using a vacuum sealer? Can I use flat vacuum bags with non-nozzle type vacuum sealers? Can I use all type
vacuum bags with chamber vacuum sealers?" You can find the answer after reading the following instructions. 1. Do we have to use vacuum bags for vacuuming? A: If you only want to remove air, any material can be used. But if you want to maintain the vacuum
state for a long time, you must use vacuum bags which are PA (Nylon) material or aluminum foil bags with high airtightness. 2.Does "vacuum" really mean making the bag completely free of gas inside? A: Actually not, the main principle is to reduce the air
inside the bag to a level where microorganisms cannot survive, reducing oxidation or product spoilage, keeping items less susceptible to rusting, and maintaining the freshness and shelf life of food inside the bag. 3.Differences in principles between Non-nozzle
vacuum sealer and chamber vacuum sealer. A: There are two different principles of air extraction, which also lead to different advantages and disadvantages. (1) Non-nozzle vacuum sealer: Directly extract the air from the bag, and then use heating to melt and
seal the plastic bag. Therefore, if you want to package fluids or powders, Non-nozzle vacuum sealers are likely to extract the contents you want to package, or extract contents that should contain moisture. Sometimes it may even cause internal parts to get
wet and be damaged. Most of the vacuum bags seen on the market have patterns on them, which is because most vacuum sealing machines are direct air suction type. When sealing wet items with this type of vacuum packaging machine, it is necessary to form channels
for smooth air. These channels are the patterns or folds on the vacuum bags or aluminum foil bags commonly seen in the market. When the air in the bag is reduced, aerobic bacteria cannot survive, so the items can be preserved for a longer period of time. Therefore,
whether it is a grid pattern, diamond pattern, or the vacuum channel sealer bags made by our company, they are all designed to facilitate air flow. Therefore, we would recommend using non-nozzle vacuum sealers for items with less water content and larger particles
inside. (2) Chamber vacuum sealer: When the lid is closed, the motor begins to perform the vacuuming action. At this time, the air inside the vacuum chamber and inside the vacuum bag will be affected by the motor and flow, so the pressure inside the vacuum
chamber will gradually become negative pressure. At this time, we may observe a phenomenon where the vacuum bag we placed inside is expanded. This is because the speed at which the air is removed from the vacuum bag cannot be as fast as that in the vacuum
chamber, which causes the pressure inside the bag to be greater than other parts of the vacuum chamber in a short time. This phenomenon will also cause the air inside the bag to accelerate and leave the bag at the moment the solenoid valve operates, and at
the same time, the heating plate will heat and seal the bag. Since it does not directly vacuum the air out of the bag, there is no need to worry about the moisture inside the bag being drawn out. For items with liquid or powder content, we would recommend
using a chamber vacuum sealer. Because the air inside the vacuum chamber is vacuumed out, the bag does not need an additional air extraction duct, so it can be used without embossed vacuum bags. 表單的頂端 表單的底部表單的頂端
Q&A How to make the sealing line of the impulse sealer even and beautiful? Q: Users often want to know why the sealing line is crooked and thin, rather than the flat and complete 2mm or 5mm wide sealing line tested by the manufacturer. A: The key point
is cooling time. For impulse sealers, whether hand type or foot-operated type, both the sealing and cooling time are manually controlled. In order to shorten the package time, many users will ignore the cooling time directly. As soon as the heating time is
up and the heating light goes off, they release the handle or foot pedal. This will result in uneven sealing lines. Q: How long does the cooling time need to be? A: It is recommended to refer to the sealing time. If the heating time is longer, the cooling
time should be increased accordingly, but not necessarily in a proportional manner. It still needs to be tested. Based on the experience, if using regular bags and the sealing time is not set for a long time, it is recommended that customers press for an additional
1 second after the heating light goes off (the editor usually counts to 3 in their mind) before releasing the handle or foot pedal. Q: If I don't care about the appearance of the sealing line, can I ignore the cooling time? A: It is still recommended to
have some cooling time. A complete sealing line is not only visually appealing to customers, but the most important, it ensures the bag is securely sealed. The impulse sealer uses heat to stick the bag mouth and seal it tightly, and then cools the sealing
line by pressing the bag. This is how the sealing line can be both firm and smooth. Without cooling time to cool the sealing line, the sealing line of the bag mouth may be thin and easily melt and break, which could lead to bag rupture and increase the workload
instead.
Vacuum Sealer Cleaning and Maintenance: A One-Stop Guide Vacuum sealers are indispensable equipment in the food packaging industry, helping to maintain the freshness of food or other products and extending the shelf life of products. To ensure that vacuum
sealers operate over the long term and maintain optimal performance, regular cleaning and maintenance of the vacuum sealer is essential. Below is a series of professional steps for cleaning and maintaining vacuum sealers to help you achieve this goal. Vacuum
Sealer Cleaning Steps: 1. Daily Cleaning: After using the vacuum sealer, immediately wipe the exterior of the vacuum sealer as well as the sealing chamber and seal groove with warm water and a neutral detergent. Avoid using strong acids, strong alkalis,
or abrasive detergents that could damage the surface. 2. Inspection and Replacement of the Vacuum Sealer's Heating element: Regularly check the vacuum sealer's Heating element for damage or wear and replace it in a timely manner to maintain excellent sealing
results. 3. Lubrication of Vacuum Sealer Mechanism Parts: According to the operation manual, regularly check and apply a special lubricant to the mechanical parts of the vacuum sealer, such as conveyor belts and bearings. 4. Vacuum Pump Maintenance: For
vacuum sealer models equipped with a vacuum pump, it's necessary to regularly clean the vacuum pump filter and replace the filter element to ensure the normal operation of the vacuum pump. 5. Electrical System Inspection: Regularly check the electrical system,
including wires, plugs, and switches, to ensure they are safe and reliable. Vacuum Sealer Maintenance Suggestions: 1. Ensure Good Ventilation: When using the vacuum sealer, ensure the surrounding area is well-ventilated to prevent dust and other foreign
objects from entering the inside of the machine. 2. Inspection and Replacement of Vacuum Oil: For oil-type chamber vacuum sealers, regularly check the amount and clarity of the vacuum oil and add or replace the vacuum oil as necessary to maintain a good
vacuum. 3. Cleaning of the Sealing Area: After using the vacuum sealer, clean the sealing area to keep it free of dirt and grime, ensuring the sealing effect. 4. Selection of Appropriate Packaging Materials: Choose suitable packaging materials, especially
when vacuum sealing liquids, to prevent the liquid from being sucked into the pump. 5. Timely Replacement of Vacuum Sealer Consumables: If any worn or damaged parts are discovered, they should be replaced promptly to avoid affecting the performance of the
vacuum sealer. By following the above methods for cleaning and maintaining your vacuum sealer, you can not only ensure stable performance and efficient sealing results but also extend the lifespan of your vacuum sealer to the greatest extent. Regular maintenance
not only helps improve work efficiency but also ensures the safety of the vacuum sealing process and the hygiene quality of the food. Vacuum Sealer Cleaning and Maintenance
Motor, Transformers, PCB and vacuum bags are made in Taiwan.
Strict quality control
100% product inspection: The inspection is included functions and
appearance of sealing machines.
Tensile strength test to ensure the sealing line tensile strength
value reaches the customer standard.
Electric leakage test: Puncture and insulation test.
Our production and inspection are all based on ISO 9001.
Professional packaging and sealing machine factory
Produce many kinds sealing machines and ODM/OEM products and provide
custom-made services.
More than 30 year experiences in packaging machines industry.
Sell sealing machines to America, Europe, Latin America and Asia.
85% products in stocks, so we can deliver the products quickly.
The production process is based on SOP to ensure the quality of
sealing machines consistently.
Complete range of specifications of sealing machines
Complete range of specifications of sealing machines.
Many kinds of sealing machines and consumptive materials in stocks,
so customers can do one-stop shopping here.
The customers include Biotechnology companies, Medical equipment
companies, Food industry, Electronics industry, Handmade soap
industry and other industry..
Custom-made sealing machine service
Custom-made sealing machine service
Designs of the special sealing machine for irregular shape sealing
line, such as U-shape sealing line and L-shape sealing line.
Different width of sealing line could be custom-made to meet
customer requirements.
After-sales service of professional sealing machine
Provide the professional service for repair the broken sealing
machine immediately.
The sufficient supply of parts stock, so don’t worry about the parts
replace.
Some parts of sealing machine are used in common specifications, so
it is easy to get the parts for replace.
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